I seriously cannot believe how time has flown. What I planned as a little two week break from blogging while we holidayed in Canada has turned into more of a six week siesta. But I am back! And how could I make my return without a recipe inspired by my travels to the beautiful Canada… Continue reading Maple, Pecan and Chocolate Chip Shortbread (Vegan)
2017 was the first year of What's Bean Cooking? and we have been overjoyed with the success so far. Here are our top five vegan recipes of the year - which was your favourite? Perhaps you are considering taking part in Veganuary in the New Year and you are after some vegan inspiration? Look no further...… Continue reading Our Top Five Recipes of 2017 – Veganuary 2018 Inspiration!
Sometimes in life you need to whip up some serious comfort food for a friend. This weekend was one of those weekends and sometimes you need three layers of sugary goodness to forget life's troubles. It took me a while to work out how I could get a really good caramel for this shortbread without… Continue reading Vegan Caramel Shortbread
I blooming love biscuits and what is more perfect than a melt in the mouth buttery shortbread? Thankfully shortbread is quite easy to make vegan, you just have to substitute butter with a dairy-free margarine which is readily available in supermarkets. This simple recipe has just 3 store cupboard ingredients and can be made in… Continue reading Simple Shortbread