Welcome to Our Eat the Rainbow Series! One of the things I love most about vegan food is the variety of colour. Fruit and veggies come in such a beautiful rainbow selection of colours that I thought I would pay homage to this in a seven part recipe series. Each week I shall work through… Continue reading Eat the Rainbow: Red Roasted Pepper and Sundried Tomato Dip with Dough Balls
Red baubles dangling on the Christmas tree. Crimson and emerald uniforms of Santa's elves. Ruby berries on the holly bush. Red and Green. The two most Christmassy colours without a doubt. So I thought I would translate these into a festive loaf, wreath shaped for an extra sprinkle of Christmas merriment. I present my Tomato… Continue reading Tomato and Pesto Christmas Wreath Loaf
The BLT is a classic sandwich combination - so how do we go about veganising it? We used toasted ciabatta rolls stuffed full of smoked tofu, spinach and rocket leaves and a combination of both fresh and sundried tomatoes. It was delicious! The incredible smoked tofu from Taifun is a fantastic vegan bacon replacement, we sliced… Continue reading TST – the vegan BLT!
I love making bread on the weekends - not only does it make the kitchen smell divine but there is nothing that can rival freshly baked homemade bread. My student house was freezing cold with no airing cupboard so when I moved into my warm, toasty flat with airing cupboard I was very excited at… Continue reading Cinnamon Buns