Welcome to Our Eat the Rainbow Series! One of the things I love most about vegan food is the variety of colour. Fruit and veggies come in such a beautiful rainbow selection of colours that I thought I would pay homage to this in a seven part recipe series. Each week I shall work through… Continue reading Eat The Rainbow: Green Herby Broad Bean and Pea Ravioli (Vegan)
This week we're going seasonal and taking Monday's couscous salad recipe and stuffing it inside a small pumpkin squash for the perfect autumnal dinner. The squash was roasted until soft and then stuffed with couscous.
Autumn is certainly rolling in, the days are getting shorter and the nights are getting colder. This recipe represents me clinging on to summer with one last attempt - perfect on a summer day but also perfect to brighten up a gloomy September evening. One of the best things about vegan food? The vast rainbow… Continue reading Vegan Pesto Asparagus Tart