Recently I wrote a Christmas post on Sweet Potato and Leek Bubble and Squeak and vowed to bring you all more rhyming recipes. Here I bring you my Thai-inspired Pie! Enter a creamy, coconut curry filled with butternut squash, Quorn, pepper and bamboo shoots, topped with a crispy scrumpled filo topping. It is so rich and… Continue reading Thai Butternut Squash Filo Pie (Vegan)
Anyone else have way too much kitchenware for their cupboards? We have glasses for every cocktail you could imagine, serving bowls every colour, shape and size and more Pyrex dishes than we can actually fit in our oven... But there is always room for more kitchenware, right? I am so excited to have bought a new griddle… Continue reading Vegan Sweet Potato Quesadillas
Happy New Year to you all! How did you spend your New Year's Eve? We had a delicious meal out in Las Iguanas (lots of vegan options and a fabulous vegan pudding- highly recommended!) before watching the incredible London fireworks with a glass of bubbly in hand! January is a month when lots of people make resolutions relating… Continue reading Tofu Satay Skewers
So it is two days after Christmas and I am surprised that I have not yet turned into a mince pie with the amount I have been consuming! I am now craving fresh, colourful food so my body can finally have some vitamins after many festive chocolates, stuffing balls and glasses of bubbly. Thankfully, along… Continue reading Bubble and Squeak with Sweet Potato and Leek
Saturday night takeaways are great. However, not so many options if you are vegan. Why not whip your own pizzas - they are cheaper, healthier and more fun! We love a thin, crispy base that reminds us of pizza on sunny holidays in Italy with a cheeky vino on the side. Make sure you knead the dough… Continue reading Vegan Pizza
We love these tasty Japanese parcels of vegetable goodness. Always a firm favourite when visiting Wagamamas - they are consistently on our order. My only complaint being that their portion of five gyoza is always difficult to share between two! Here are my homemade gyoza, perfect for making a Saturday night in feel like a Saturday… Continue reading Vegetable Gyoza
This week we're going seasonal and taking Monday's couscous salad recipe and stuffing it inside a small pumpkin squash for the perfect autumnal dinner. The squash was roasted until soft and then stuffed with couscous.