Welcome to Our Eat the Rainbow Series! One of the things I love most about vegan food is the variety of colour. Fruit and veggies come in such a beautiful rainbow selection of colours that I thought I would pay homage to this in a seven part recipe series. Each week I shall work through… Continue reading Eat the Rainbow: Red Roasted Pepper and Sundried Tomato Dip with Dough Balls
Can anyone else not believe that Easter is just around the corner? Probably something to do with the snow that just doesn't seem to want to go away - but on the plus side at least us Brits have loads to discuss on our favourite topic of conversation, the weather! To try and get myself… Continue reading Vegan Chocolate and Orange Hot Cross Buns
Red baubles dangling on the Christmas tree. Crimson and emerald uniforms of Santa's elves. Ruby berries on the holly bush. Red and Green. The two most Christmassy colours without a doubt. So I thought I would translate these into a festive loaf, wreath shaped for an extra sprinkle of Christmas merriment. I present my Tomato… Continue reading Tomato and Pesto Christmas Wreath Loaf
Saturday night takeaways are great. However, not so many options if you are vegan. Why not whip your own pizzas - they are cheaper, healthier and more fun! We love a thin, crispy base that reminds us of pizza on sunny holidays in Italy with a cheeky vino on the side. Make sure you knead the dough… Continue reading Vegan Pizza
The BLT is a classic sandwich combination - so how do we go about veganising it? We used toasted ciabatta rolls stuffed full of smoked tofu, spinach and rocket leaves and a combination of both fresh and sundried tomatoes. It was delicious! The incredible smoked tofu from Taifun is a fantastic vegan bacon replacement, we sliced… Continue reading TST – the vegan BLT!
I love making bread on the weekends - not only does it make the kitchen smell divine but there is nothing that can rival freshly baked homemade bread. My student house was freezing cold with no airing cupboard so when I moved into my warm, toasty flat with airing cupboard I was very excited at… Continue reading Cinnamon Buns