Bread · Brunches & Lunches · Picnics & Parties

Eat the Rainbow: Red Roasted Pepper and Sundried Tomato Dip with Dough Balls

Welcome to Our Eat the Rainbow Series! One of the things I love most about vegan food is the variety of colour. Fruit and veggies come in such a beautiful rainbow selection of colours that I thought I would pay homage to this in a seven part recipe series. Each week I shall work through… Continue reading Eat the Rainbow: Red Roasted Pepper and Sundried Tomato Dip with Dough Balls

Bread · Sweet Treats

Vegan Chocolate and Orange Hot Cross Buns

Can anyone else not believe that Easter is just around the corner? Probably something to do with the snow that just doesn't seem to want to go away - but on the plus side at least us Brits have loads to discuss on our favourite topic of conversation, the weather! To try and get myself… Continue reading Vegan Chocolate and Orange Hot Cross Buns

Bread · Picnics & Parties

Tomato and Pesto Christmas Wreath Loaf

Red baubles dangling on the Christmas tree. Crimson and emerald uniforms of Santa's elves. Ruby berries on the holly bush. Red and Green. The two most Christmassy colours without a doubt. So I thought I would translate these into a festive loaf, wreath shaped for an extra sprinkle of Christmas merriment. I present my Tomato… Continue reading Tomato and Pesto Christmas Wreath Loaf

Bread · Brunches & Lunches

TST – the vegan BLT!

The BLT is a classic sandwich combination - so how do we go about veganising it? We used toasted ciabatta rolls stuffed full of smoked tofu, spinach and rocket leaves and a combination of both fresh and sundried tomatoes. It was delicious! The incredible smoked tofu from TaifunΒ is a fantastic vegan bacon replacement, we sliced… Continue reading TST – the vegan BLT!