Picnics & Parties · Sweet Treats

Maple, Pecan and Chocolate Chip Shortbread (Vegan)

Vegan Maple Pecan Chocolate Shortbread

I seriously cannot believe how time has flown. What I planned as a little two week break from blogging while we holidayed in Canada has turned into more of a six week siesta. But I am back! And how could I make my return without a recipe inspired by my travels to the beautiful Canada and the most wonderful ingredient, maple syrup.

The most incredible views in Banff, Canada.

This is such a simple recipe that is so speedy to whip up. It takes a traditional plain shortbread recipe and combines a little drizzle of maple syrup, some crushed pecans and a sprinkle of chocolate chips into the dough to elevate the humble shortbread to the next level.

Vegan Maple Pecan Chocolate Shortbread

This is a great biscuit to make when you have friends coming over or to take into work to treat your colleagues. You could also wrap up a batch in some baking paper tied with a bow and give it as a tasty homemade present to friends and family.

Vegan Maple Pecan Chocolate Shortbread

They are:
– Delicious
– Melt-in-the-mouth
– Moreish
– Speedy
– Sweet
& A Taste of Canada

  • Servings: 10 shortbread biscuits
  • Print

Vegan Maple, Pecan and Chocolate Chip Shortbread

  • 160g plain flour
  • 100g dairy-free margarine
  • 45g caster sugar
  • 1 tbsp maple syrup
  • 10 pecan nuts, chopped
  • 30g plain chocolate chips
  • 1/4 tsp vanilla extract
  1. Preheat the oven to 180°C. Grease and line a baking tray.
  2. Beat the margarine and sugar until smooth and creamy.
  3. Stir in the maple syrup and vanilla extract.
  4. Add the flour, pecan nuts and chocolate chips and gently stir until combined into a smooth dough – it can help if you use your hands to bring the dough together!
  5. Press the dough flat until it is around 1cm thick. Cut into triangles and arrange these onto the baking tray.
  6. Bake for 10 minutes or until golden brown.

Serve and enjoy!


Maple, Pecan and Chocolate Chip Shortbread.png

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